VISA FRUITS extensive, modern facilities cover an area of more than 17,000m2, of which 4,500 m2 are set aside for cold storage with total capacity exceeding 33,000m3, enabling up to 8,000 tons of fruit to be stored in perfect condition.

VISA FRUITS' cold storage rooms are equipped with the patented ULO system ensuring that the highest quality levels are maintained with the fruit retaining all its sensory qualities.

In the 50s, when VISA FRUITS started operating, fruit was handled manually. In 1970, extensive mechanization took place culminating in 1985 with the installation of latest-generation technological and electronic systems.

From that moment on, the company has continually renewed the technology it uses becoming, in the process, a pioneer in fruit-processing innovation. New technology is phased in in extensive programmes and focuses in particular on the selection of fruit by colour and size.

Every day, the company's fleet of vehicles distributes its products to the markets in perfect condition, thus guaranteeing an optimal service.