Product and service quality have been the two key factors upon which VISA FRUITS has developed its business strategy over the years.

VISA FRUITS has adopted HCCP standards regulating internal operations relating to quality control and is constantly developing in accordance with new regulations and controls.

It has always used an environmentally-friendly traceability system. The company has access to regularly updated information on the technical preservation process as well as detailed and specific information on each feature of the fruit batches stored at all points of the logistical process: type of tree, origin, ground composition and fertility, composition of irrigation water, harvesting method, handling...

The exhaustive information gathered through the traceability system is a significant added-value feature that underlines VISA FRUITS' wholehearted commitment to quality.